Asian Chicken and Orange Lettuce Wraps Recipe

A main dish bursting with flavor and the health benefits of colorful fruits and vegetables.

Ingredients:

1/2 lb. ground chicken or turkey

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped onion

2 cloves garlic, finely chopped

1 1/2 tsp. finely chopped fresh ginger

2 Tbsp. freshly squeezed Sunkist® lemon juice

2 Tbsp. hoisin sauce

2 tsp. brown sugar, packed

1 1/2 tsp. sesame oil

1 tsp. low sodium soy sauce

7 drops red pepper sauce

2 Sunkist® oranges , washed, peeled, seeded and chopped into 1/2-inch pieces

2 Tbsp. cilantro or Italian parsley leaves, chopped

1 head Iceberg lettuce, separated into lettuce cups

Instructions

In large skillet sprayed with nonstick cooking spray, sauté chicken over medium heat, crumbling and cooking until no longer pink. Pour into dish, set aside. Rinse out pan and spray with nonstick cooking spray. Sauté bell pepper, onion, garlic and ginger for 2 minutes. Add meat to pan. In small bowl, blend lemon juice, hoisin sauce, brown sugar, sesame oil, soy sauce and red pepper sauce. Pour into pan and stir to coat chicken. Reduce heat and simmer, stirring until sauce is absorbed, about 4 minutes. Stir in orange pieces and cilantro. Serve with lettuce cups.

Asian Chicken and Orange Lettuce Wraps by Sunkist