Sunkist Growers has prepared this special Asian menu featuring his creative recipes and Sunkist® citrus in everything from a tasty appetizer to a refreshing beverage and a rich dessert.
A main dish bursting with flavor and the health benefits of colorful fruits and vegetables.
A 10-minute marinade infuses sea scallops with signature Asian flavors.
Marinated Lemon Chicken makes this stir-fry recipe a traditional, family favorite.
An easy to make noodle salad with citrus, hints of cilantro and peanuts.
Serve as a colorful complement to Martin's plump seared scallops or as a refreshing appetizer with shrimp, egg rolls or wontons.
Chef Martin Yan adds crunch and citrus punch with unusual ingredients.
A classic Chinese dish with a southeast Asian twist of lemongrass.
Rev up the flavor with an exotic blend of oyster sauce, orange juice, minced ginger and mint.
A base of spicy homemade ginger syrup puts zip in freshly squeezed juice.
A sophisticated flavor combination gets an Asian accent of Chinese five-spice powder.