Makes about 2 cups


1 ruby red grapefruit

1 medium mango

2 tablespoons plum sauce

2 tablespoons soy sauce

2 tablespoons fresh lemon juice

1 tablespoon honey

1 teaspoon chili garlic sauce

1 tablespoon chopped mint

1 teaspoon grated ginger

1 medium red bell pepper, chopped

1 fresh jalapeƱo chile, minced


Segment grapefruit by cutting away the peel and white pith; cut and lift out segments, cut segments into chunks and place in a small bowl.

Peel mango and cut into small chunks; place in bowl with grapefruit.

In a medium bowl, combine remaining ingredients; stir until honey dissolves. Add fruit and mix lightly. Cover and refrigerate until ready to serve.

Serving Suggestion

Dip into this salsa with deep fried or baked round won ton wrappers, strips of jicama and wedges of colorful red, green and orange bell pepper.

Recipe Courtesy of Chef Martin Yan