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Fish Steaks with Orange-Curry Sauce

• 4 halibut, salmon, or other firm fish steaks (3/4 inch thick)
• Vegetable oil
• Salt and pepper
• 3/4 cup mayonnaise or salad dressing
• ¼ cup ketchup
• 2 teaspoons fresh grated Sunkist® orange peel
• 2 tablespoons freshly squeezed Sunkist orange juice
• ¼ teaspoon curry powder
• 1 Sunkist orange, cut into wedges or half-cartwheel slices
• Cilantro sprigs (optional)

Makes 4 servings.

Brush the fish lightly with oil; then sprinkle with salt and pepper. Barbecue on a grill or broil 4 to 5 inches from heat for 5 to 7 minutes on each side, or until fish flakes easily with a fork. Brush occasionally with additional oil. Meanwhile, to make sauce, combine the mayonnaise, ketchup, orange peel, orange juice, and curry powder. Serve the sauce with the fish. Garnish with orange wedges and cilantro sprigs.