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Sunshine Citrus Sauce for Fish
- ½ teaspoon grated fresh orange peel
- ½ cup freshly squeezed Sunkist® orange juice
- 1 tablespoon margarine
- ½ teaspoon salt
- Dash of ground nutmeg
- 1 tablespoon minced fresh parsley
Combine all ingredients in a small pan. Heat until warmed through. Serve over poached or broiled fish fillets.
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