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Spiced Citrus Cider

• 8 cups apple cider (half-gallon)
• 1 Sunkist orange, cut in half-cartwheel slices
• 1 Sunkist lemon, cut in cartwheel slices
• 2 whole cinnamon sticks
• 4 whole cardamom seeds
• 6 whole cloves
• 1/4 tsp. nutmeg, freshly grated
• 2 Tbs. brown sugar

Makes 10 to 12 servings.

Combine all ingredients in large saucepan or small stockpot. Heat to a simmer, keep warm for up to one hour. Ladle into mugs, with one piece of citrus and 1 whole spice per cup.