• 1 cup freshly squeezed Sunkist® lemon juice
• ¾ cups sugar
• 4 cups water
• 1 Sunkist® lemon , unpeeled, cut in cartwheel slices (see recipe)
• ice cubes

To make one portion:

• In a large pitcher, combine the lemon juice and sugar; stir to dissolve the sugar.
• Add the remaining ingredients and blend well.
• "PINK LEMONADE" VARIATION
• Add a few drops of red food coloring or grenadine syrup.
• HONEYED LEMONADE VARIATION
• Substitute honey to taste for the sugar.

Makes 6 servings