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- 1 Sunkist® lemon - freshly squeezed juice
- 1 medium banana, peeled, cut in 8 thick slices
- 1 small apple, cut lengthwise in quarters, each cut in half crosswise
- 1 medium Sunkist® orange, peeled, segmented, each segment cut in half
- 8 medium strawberries or canned pineapple chunks, drained
- 8 clean, wooden sticks with rounded ends
- Fruit Dips (see recipes below)
- candy sprinkles (optional)
- FRUIT DIP 1
- 1 Sunkist® orange -grated peel
- 1 cup chocolate pudding
- FRUIT DIP 2
- 1 Sunkist® lemon - grated peel
- 1 cup raspberry flavored yogurt
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- As apple and banana pieces are cut, toss them gently in a small bowl of lemon juice to keep them from browning.
- With a sharp knife, cut slots in all fruit chunks so they can be speared easily. Starting and ending with orange pieces, thread one of each type of fruit on the sticks.
- Serve the dips in several small bowls and the candy sprinkles in saucers.
- Let the kids dip and decorate! Can be made several hours ahead, covered and refrigerated.
- FRUIT DIP 1
- Stir grated orange peel into chocolate pudding .
- FRUIT DIP 2
- Stir grated lemon peel into fruit yogurt.
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