• 8 oz. dried pasta (spaghetti or linguine, broken in half)
• 2 Tbsp. smooth peanut butter
• 1 Sunkist® orange -grated peel and juice
• 1 Tbsp. soy sauce
• 1 small clove garlic, pressed
• 1 Sunkist® orange , peeled, cut into bite-size pieces
• 2 Tbsp. green onions, thinly sliced

To make one portion:

• Cook pasta just until tender; drain in colander. In same pot, combine peanut butter, orange peel and juice, soy sauce and garlic; stir over low heat for a minute or two.
• Remove from heat, add cooked pasta and toss to coat.
• Add orange pieces; toss gently. Serve on warm plates with green onions sprinkled on top.

Makes 4 servings