• 2 cans (about 7 ounces each) tuna, drained and flaked
• 1 Sunkist® orange -grated peel
• 2 Sunkist® oranges , peeled, cut into bite-size pieces, and drained
• ½ cups mayonnaise or salad dressing
• ¼ cups chopped green onions (scallions)
• 6 (6-inch each) loaves pocket bread, cut in half
• fresh spinach leaves, cut into thin strips

To make one portion:

• In a bowl, combine the tuna, orange peel, orange pieces, mayonnaise, and green onions.
• Spoon about 1/4 cup of the tuna mixture in the pocket of each bread half, fill with spinach.
• TANGERINE VARIATION:
• Substitute fresh grated peel of I tangerine and 3 medium tangerines, peeled, segmented, seeded, and cut in half for the orange peel and pieces.
• APPLE VARIATION:
• Omit the orange peel and pieces. Substitute fresh grated peel and juice of 1/2 lemon, 1 can (8 ounces) crushed pineapple, drained, and 1 apple, chopped.

Makes 6 servings