• 1 can (about 12 ounces) strawberry nectar, chilled
• 1 cup cubed, peeled papaya
• ½ cups lite evaporated skimmed milk
• 1 Sunkist® lemon juice
• 1 Tbsp. honey
• 1 cup ice cubes (about 8 to 10)

To make one portion:

• In blender, combine all ingredients; blend until smooth. Pour into four 8-ounce glasses. Garnish with lemon cartwheel slices and fresh mint, if desired.

Makes 4 servings