 |
Prep Time - 30 Minutes
|
 Serves:
|
-
1
Sunkist® lemon
- freshly squeezed juice
-
1
medium banana, peeled, cut in 8 thick slices
-
1
small apple, cut lengthwise in quarters, each cut in half crosswise
-
1
medium Sunkist® orange, peeled, segmented, each segment cut in half
-
8
medium strawberries or canned pineapple chunks, drained
-
8
clean, wooden sticks with rounded ends
-
Fruit Dips (see recipes below)
-
candy sprinkles (optional)
-
FRUIT DIP 1
-
1
Sunkist® orange
-grated peel
-
1
cup
chocolate pudding
-
FRUIT DIP 2
-
1
Sunkist® lemon
- grated peel
-
1
cup
raspberry flavored yogurt
|
-
As apple and banana pieces are cut, toss them gently in a small bowl of lemon juice to keep them from browning.
-
With a sharp knife, cut slots in all fruit chunks so they can be speared easily. Starting and ending with orange pieces, thread one of each type of fruit on the sticks.
-
Serve the dips in several small bowls and the candy sprinkles in saucers.
-
Let the kids dip and decorate! Can be made several hours ahead, covered and refrigerated.
-
FRUIT DIP 1
-
Stir grated orange peel into chocolate pudding .
-
FRUIT DIP 2
-
Stir grated lemon peel into fruit yogurt.
|
|
|
|