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Prep Time - 10 Minutes
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 Serves:
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2
cans
(about 7 ounces each) tuna, drained and flaked
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1
Sunkist® orange
-grated peel
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2
Sunkist® oranges
, peeled, cut into bite-size pieces, and drained
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½
cup
mayonnaise or salad dressing
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¼
cup
chopped green onions (scallions)
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6
(6-inch each) loaves pocket bread, cut in half
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fresh spinach leaves, cut into thin strips
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In a bowl, combine the tuna, orange peel, orange pieces, mayonnaise, and green onions.
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Spoon about 1/4 cup of the tuna mixture in the pocket of each bread half, fill with spinach.
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TANGERINE VARIATION:
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Substitute fresh grated peel of I tangerine and 3 medium tangerines, peeled, segmented, seeded, and cut in half for the orange peel and pieces.
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APPLE VARIATION:
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Omit the orange peel and pieces. Substitute fresh grated peel and juice of 1/2 lemon, 1 can (8 ounces) crushed pineapple, drained, and 1 apple, chopped.
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