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Prep Time - 15 Minutes
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 Serves:
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2
tsp.
prepared mustard
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1
tsp.
freshly grated Sunkist®® lemon peel
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2
tsp.
freshly squeezed Sunkist® lemon juice
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1/8
tsp.
dried oregano leaves, crushed
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generous dash of onion salt
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¼
cup
vegetable oil
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1
loaf (about 12 inches long) Italian or French bread
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4
oz.
sliced salami, ham, or bologna
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4
oz.
sliced Swiss or Cheddar cheese
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1
medium tomato, sliced
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1
cup
alfalfa sprouts
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To make the dressing, thoroughly combine the mustard, lemon peel, lemon juice, oregano, and onion salt; gradually stir in the oil.
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Cut bread in half lengthwise; spread mustard dressing over bread halves. Layer with salami, cheese, tomato slices, and alfalfa sprouts. To serve, cut in half.
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