Baked Chicken with Tangerine Rice Recipe

Ingredients:

• 2 ½ to 3 lbs. cut up chicken
• 2/3 cup fresh squeezed tangerine juice
• ¼ cup dry white wine
• 2 cloves garlic, minced
• ¼ tsp. dried dill
• ¼ tsp. pepper
• 2 ¼ cups low sodium chicken broth
• 1 tsp. Sunkist® freshly grated tangerine zest
• 1 cup converted long grain rice
• ½ cup chopped onion
• 1/3 cup golden or dark raisins
• 1/8 tsp. ground allspice or cinnamon
• 2 Sunkist® tangerines, peeled, cut into small pieces
  
  
• Preparation: Preheat oven to 350 degrees.