Baked Fish Romano Recipe

Best with Sunkist® Lemons

Serves:

This baked fish dish is delicious as well as good for you. Baked Fish Romano is easy to make and a must try, your family or guests will love it!

Thaw fillets if frozen, cut fish into serving pieces.

Grate peel from Sunkist lemon before juicing.

Dip fillets in 2/3 of the Sunkist freshly squeezed lemon juice; season with salt and pepper.

Place in greased, shallow baking dish; bake, uncovered, at 425º F. for 15 minutes.

Remove from oven; drain off excess liquid.

Reduce heat to 375º F.

Meanwhile, combine grated peel, remaining lemon juice and other ingredients, except cheese and parsley, in saucepan.

Bring to a boil and cook 2 minutes; pour over partially baked fish.

Sprinkle with cheese and parsley.

Bake uncovered at 375º F. for 15 minutes.