Sunkist Moro orange juice makes Bananas Foster a L'orange colorful, as well as tasty!
Ingredients:
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2
Tbsp.
butter
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2
Tbsp.
brown sugar
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2
medium bananas, peeled, sliced 1/2-inch thick
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¼
cup
Sunkist® freshly squeezed moro orange juice
-
2
Tbsp.
dark rum
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4
scoops vanilla ice cream
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4
tsp.
honey roasted sliced almonds
Instructions: (Makes 4 servings)
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Melt the butter in a medium-size skillet over low heat.
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Add brown sugar to melted butter, increase heat to medium and stir to dissolve sugar. Let mixture cook about 1 minute.
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Add banana slices and stir to coat with sugar butter.
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Add the moro orange juice, increase heat and bring to a boil. Cook for 1 - 2 minutes to let juice mixture thicken slightly, then reduce heat.
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Pour 2 tablespoons of rum from bottle into a small container, and then add carefully to skillet. (It is better NOT to pour rum directly from bottle into the hot pan.) Stir to combine and cook 1 minute.
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Place ice cream scoops in serving bowls. Divide and pour sauce over ice cream.
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Garnish with honey roasted almonds and serve immediately.
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Serving Ideas : Serve this dessert in hollowed orange shells. Take orange halves that have been juiced and remove all pulp. Place 1 scoop of vanilla ice cream in each hollowed orange half and keep in freezer until ready to serve.
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NOTES : Sunkist moro oranges are also called "blood" oranges because of their deep red colored pulp. Orange-flavored liqueur can be substituted for the dark rum. Or, if you prefer, the alcohol can be completely omitted.
Nutrition Information (per serving):
Per Serving: 291 Calories; 14g Fat (44.9% calories from fat); 3g Protein; 36g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 114mg Sodium.