Cheesy Vegetable Frittata Recipe

Best with Sunkist® Lemons

Serves:

Served in an oven proof skillet, the Cheesy Vegetable Frittata is sure to please your family or guests.

In an ovenproof 10-inch skillet, cook the bacon until crisp; remove and drain.

In the drippings, sauté the zucchini and onion with the seasoned salt and dill until just tender.

Stir in the tomato.

In a bowl, slightly beat the eggs, Parmesan cheese, and milk; stir in the lemon peel.

Pour the egg mixture over the zucchini mixture in the skillet.

Cook over low heat (do not stir) until eggs set around the edges but are moist on top.

Arrange bacon spoke-wheel-fashion on egg mixture and sprinkle with Cheddar cheese.

Bake at 450o F for 4 to 5 minutes, or until eggs are set and cheese melts. Sprinkle with additional dill, if desired.

Garnish with lemon cartwheel twists and parsley sprigs.