Multiply this recipe several times and you have a great make-ahead dessert for large gatherings. Chocolate and Orange Crêpe Sundaes can be made and frozen days in advance.
Ingredients:
-
1
quart
vanilla ice cream, softened
-
8
Hint of Orange Crêpes (see recipe below)
-
6
oz.
semi-sweet chocolate pieces
-
½
cup
marshmallow creme
-
¼
cup
almond-flavored liqueur or orange juice
-
½
Sunkist® orange, grated peel
-
2
Sunkist® oranges, peeled and cut into half-cartwheel slices
-
Sliced almonds
Instructions: (Makes 8 servings)
-
Spread the ice cream on the crêpes and roll up. Arrange on a serving platter or individual dessert plates and place in the freezer while preparing the sauce.
-
To make the sauce, in a saucepan, over very low heat, melt the chocolate pieces. Stir in the marshmallow creme, liqueur, orange peel and heat.
-
To serve, spoon the sauce over the crêpes and arrange orange half-cartwheel slices and almonds on top.
Recommended Recipes:
Hint of Orange Crêpes