Cindy's Garden Fettuccine Salad Recipe

Ingredients:

• ¼ cup olive or vegetable oil
• 1 Sunkist® lemon, grated peel and juice
• 2 Tbsp. white wine or balsamic vinegar
• 1 Tbsp. toasted sesame seed
• 1 large clove garlic, minced
• ¼ tsp. onion salt
• 8 oz. fettuccine noodles, cooked and drained
• ½ lb. tiny cooked shrimp
• 10 oz. fresh spinach, washed, well-drained and cut into thin strips
• 1 medium carrot, shredded
• 1 unpeeled medium zucchini, shredded
• 2 green onions, cut in thin strips
• 3 Tbsp. chopped cilantro
• Fresh ground black pepper to taste