Citrus Mini-Tart Recipe

Best with Sunkist® Oranges, Grapefruit, Pummelos

Serves:

Benefitting from the vitamins and fiber found in fruit, Citrus Mini-Tart is a great way to satisfy your sweet tooth.

In small saucepan, combine Sunkist_® fresh-squeezed orange juice and brown sugar, stirring to dissolve brown sugar.

Heat to boiling and reduce mixture by one half to a syrup consistency.

Let syrup cool to room temperature.

Brush one tablespoon of syrup on each pastry round.

Arrange 2 Sunkist_® orange segments and 1 pummelo segment on top of each pastry.

Bake in 425°F 10 -15 minutes until puffed and lightly golden brown.

Place each tart on dessert plate and top with 1 tablespoon Sunkist_® Fresh Orange Whipped Cream.

Recommended Recipes:
Fresh Orange Whipped Cream