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Crisp-Coated Filets with Tarragon Tartar Sauce Recipe

Crisp-Coated Filets with Tarragon Tartar Sauce Recipe Image

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Best with Sunkist® Lemons

Serves:

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Fresh lemon, fish, and tarragon make a 3-star flavor combination. Crisp-Coated Filets with Tarragon Tartar Sauce, is tasteful and unforgettable!

Ingredients:

2 cups ice water
½ Sunkist® lemon, juiced
¼ tsp. salt
1 lb. halibut, sole, cod, or other whitefish filets
½ cup corn flake crumbs
¼ cup grated Parmesan cheese
2 eggs, slightly beaten
¼ cup vegetable oil
Sunkist® lemon wedges
Parsley sprigs
Tarragon Tartar Sauce (recipe link provided below)

Instructions: (Makes 4 servings)

In a large shallow dish, combine the ice water, lemon juice, and salt. Add the filets; let stand 5 minutes. Drain and pat dry with paper toweling.

In a shallow dish, combine the corn flake crumbs and Parmesan cheese. Dip filets into beaten eggs and then into crumb mixture. Dip and coat again. Let stand a few minutes for coating to set.

In a large skillet, heat the oil and sauté the filets for 3 to 4 minutes on each side until lightly browned and fish flakes easily with a fork. Garnish with lemon wedges and parsley sprigs. Serve with Tarragon Tartar Sauce.

Note: More corn flake crumbs and Parmesan cheese may be needed depending on the number of filets per pound.

Recommended Recipes:
Tarragon Tartar Sauce

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