Easy French Flan with Nectarines and Oranges Recipe

Ingredients:

• 1 package (9 oz.) yellow cake mix
• ½ cup water
• 1 egg white
• 1 Sunkist® orange, grated peel
• 2 Sunkist® oranges, peeled, cut in thin half cartwheel slices
• 2 to 3 large nectarines or red plums, pitted and thinly sliced
• 1/3 cup apricot fruit spread (no sugar added)
• 2 Tbsp. triple sec or other orange flavored liqueur (or fresh squeezed orange juice)
• 1 Sunkist® lemon, juice and zest
  
  
• Preparation: Preheat oven to 350 degrees or 325 degrees for glass.