Fish Filets with Grapefruit, Orange and Mango Recipe

Ingredients:

• 4 filets tilapia, sole or small red snapper filets (about 1 pound per 4 filets)
• 1 Sunkist® grapefruit, cut in half crosswise
• 1 Sunkist® orange, peeled and sliced
• ½ cup large ripe mango, peeled and diced (about 1 cup per mango)
• ¼ cup chopped red onion
• 2 Tbsp. chopped green onion
• 1 Tbsp. olive oil
• 1 Tbsp. honey
• 1 small jalapeño pepper, minced (optional)
• Chopped parsley