Fish Steaks with Orange-Curry Sauce Recipe by Sunkist

4 halibut, salmon, or other firm fish steaks (3/4 inch thick)

Vegetable oil

Salt and pepper

¾ cup mayonnaise or salad dressing

¼ cup ketchup

2 tsp. freshly grated Sunkist® orange peel

2 Tbsp. fresh squeezed Sunkist® orange juice

¼ tsp. curry powder

1 Sunkist® orange, cut into wedges or half-cartwheel slices

Cilantro sprigs (optional)

Fish Steaks with Orange-Curry Sauce Recipe