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Grilled Marinated Rib Eye Steaks with Grapefruit Recipe

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Best with Sunkist® Grapefruit

Serves:

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Delicious and easy! Grilled Marinated Rib Eye Steaks with Grapefruit has a marinade made with grapefruit juice, soy sauce, brown sugar and ginger. This is a must try dish!

Ingredients:

2 beef rib-eye steaks (1 1/4 inch thick, about 3/4 lbs each)
1 Sunkist® grapefruit, juiced (2/3 cup)
1 Tbsp. lite soy sauce (50% less sodium)
1 Tbsp. brown sugar
1 tsp. freshly grated ginger
1 Tbsp. olive oil or butter
6 oz. mushrooms, thickly sliced (about 2 cups)
1 large clove garlic, minced
Freshly grated pepper
1 Tbsp. cold butter

Instructions: (Makes 4 servings)

Remove any excess fat from steaks, place in 1 gallon zip type plastic bag. Add grapefruit juice, soy sauce, brown sugar and ginger. Seal bag and marinate in refrigerator 1 hour or longer, turning bag occasionally.

In large non-stick skillet, sauté mushrooms and garlic in olive oil until lightly browned, about 4 to 5 minutes. Season to taste with ground pepper. Remove from skillet and set aside.

Remove steaks from marinade and pour marinade into skillet. Place steaks on hot non-stick ridged grill pan* and cook 6 to 8 minutes on each side for medium rare or until desired doneness.

Meanwhile, bring marinade in skillet to a boil and reduce liquid by a third, about 3 minutes. Return mushrooms to skillet, heat. Just before serving stir cold butter into mushroom mixture.

To Serve: Cut each steak in half or thickly slice both steaks, top with mushrooms and sauce. Serve with parsley flavored mashed potatoes if desired.

* Steaks can also be barbecued or broiled.