Quick Recipe Facts
Prep Time - 30 Minutes
Ingredients:
-
4
pork chops, center cut (12oz each)
-
8
oz.
Sunkist® Moro Orange Stuffing
-
1
cup
Sunkist® Moro Orange Chipotle Glaze
-
Moro Orange Stuffing:
-
5 1/3
oz.
prepared stuffing
-
2 2/3
oz.
Sunkist® moro orange, peeled, seeded, chopped
-
2
tsp.
fresh cilantro, chopped
-
Moro Chipotle Glaze:
-
¼
cup
freshly squeezed Sunkist® moro orange juice
-
½
cup
apple cider vinegar
-
1 ¾
oz.
chipotle peppers, in adobo sauce, pureed
-
¼
cup
soy sauce, low sodium
-
2
cups
sugar, granulated
Instructions: (Makes 4 servings)
-
Carefully cut a slit into the side of the meat portion of the chop, moving your knife to form a pocket. Be careful not to cut through the meat surface.
-
With a gloved hand, stick a finger into the opening, and carefully enlarge the pocket. Fill the pocket with 2 oz. of stuffing.
-
Brush both sides of the chop with the Sunkist Moro Orange Chipotle Glaze, and mark on the grill.
-
Place on a pan, and place in a pre-heated 400º oven and cook for 12-14 minutes (or until desired doneness), brushing periodically with the glaze, until the chop is cooked through and the stuffing is hot.
-
Remove from the oven, brush one last time with the glaze, and serve with starch and vegetable du jour.
-
Moro Orange Stuffing: In a mixing bowl, blend the stuffing, Sunkist Moro Orange pieces, and the cilantro.
-
Hold under refrigeration, covered, until needed.
-
Moro Chipotle Glaze: In a large saucepot add all the ingredients and stir together.
-
Bring to a boil, and reduce to a medium high heat. Watch the pot so that the liquid does not boil over.
-
Cook until the sauce is reduced and coats the back of a spoon forming a glaze, 20-30 minutes.