Grilled Sunkist Orange, Rice Noodle & Crab Salad, Lemon Grass-Citrus Chili Vinaigrette Recipe

Ingredients:

• 6 oz. fresh Sunkist® lime juice
• 6 oz. fresh Sunkist® orange juice
• 6 oz. Thai sweet chili Sauce
• 2 oz. fish sauce
• ¼ cup minced garlic
• ¼ cup minced lemon grass
  
  For the salad:
• ½ lb. dried rice vermicelli noodles
• 3 oz. julienne carrots
• 3 oz. julienne cucumber
• 1 lb. cooked crab meat, king or lump
• ¼ cup roughly chopped mint
  
  For the Oranges:
• 5 each Sunkist® oranges
• ½ cup cilantro Leaves
• ¾ cup pan-roasted peanuts - coarsely chopped