Lemon Herbed Seafood Kabobs Recipe

Ingredients:

• 2 Tbsp. vegetable oil
• 2 Tbsp. finely chopped onion
• ¼ tsp. each dried rosemary and thyme leaves, crushed
• ½ Sunkist® lemon, grated zest
• 1 Sunkist® lemon, juiced
• ¼ tsp. salt
• 1 lb. Halibut, Swordfish or Shark steak, cut into 1 inch cubes or 1 lb. Sea Scallops (16 to 20)
• 12 pieces (i inch square) red or green sweet bell pepper
• 12 medium button mushrooms