Lemony Spinach Florentine Recipe

Ingredients:

• 2 packages (10 oz. each) frozen chopped spinach, well drained
• 3 cups cooked spiral shaped pasta, elbow or macaroni
• 1 ½ cups shredded cheddar cheese
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 3 eggs, slightly beaten
• 1/3 cup finely chopped onion
• 1 Sunkist® lemon, zest and juice
• 1 tsp. celery salt
• ¼ tsp. pepper
  
  
• Preparation: Preheat oven to 350 degrees.