A unique combination of ingredients that are sure to get your tastebuds in gear. Lemony Springtime Pizza is light, fresh and irresistible. No salt needed in this dish, the lemon takes it's place which makes this one great Sunkist S’alternative™
Ingredients:
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1
Sunkist® lemon, thinly sliced and seeded
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2
cups
water
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2
Tbsp.
olive oil, divided
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2
garlic cloves, minced
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1
cup
asparagus tips and pieces
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12-inch refrigerated thin pizza crust
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1
cup
grated mozzarella
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8
slices prosciutto, torn into bite-sized pieces
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8
slices brie
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1
Tbsp.
olive oil
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1
Tbsp.
balsamic vinegar
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½
cup
fresh arugula, torn into bite-sized pieces
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Preparation: Preheat oven to 450 degrees.
Instructions: (Makes 4 servings)
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In a small saucepan, combine lemon slices and water, bring to a boil cooking 3 minutes. Drain well.
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In a skillet, sauté garlic in 2 teaspoons olive oil until soft. Add asparagus pieces and cook, stirring occasionally until tender crisp, about 2 minutes.
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Place pizza crust on a lightly oiled baking sheet or pizza stone. Place lemon slices evenly over crust and top with grated mozzarella. Spread asparagus and prosciutto evenly over mozarella, top with brie slices and drizzle with 1 teaspoon olive oil.
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Bake for 12 to 15 minutes or until bubbly and golden brown. Toss arugula leaves with remaining olive oil and balsamic vinegar. Remove pizza from oven and top with arugula.
Recipe and photo submitted by Mary M.- Sunkist S’alternative™ recipe contest 2nd Prize Winner.
***Consumer recipes are provided as a way for our site users to share recipes with one another. Recipes are not tested for quality, taste, or performance by Sunkist Growers.