Marinated Pork Tenderloin with Moro Orange Fruit Sauce Recipe

Ingredients:

• 4 medium Sunkist® Moro oranges (blood oranges)
• 1 pork tenderloin
• 2 Tbsp. balsamic vinegar
• 1 to 2 medium cloves garlic, minced
• 1 tsp. chopped fresh tarragon, thyme or marjoram leaves
• 1/8 tsp. pepper
• Olive oil
• 1 Tbsp. butter or margarine
• 1 Tbsp. honey
• ¾ cup chicken broth
• 1 Tbsp. cornstarch