Minneola Wild Rice Lettuce Wraps Recipe

Ingredients:

• 3 Sunkist® Minneolas, peeled and sectioned
• 2 cloves garlic, minced
• ¼ cup water
• 20 medium shitake mushrooms, de-stemed
• 4 cups cooked wild rice
• 4 scallions, green parts chopped
• 1 carrot, coarsely grated
• ¼ cup cilantro, chopped
• 18 leaves Boston leaf lettuce
  
  
• Dipping Sauce:
• ½ cup soy sauce
• 4 scallions, white parts
• 3 Tbsp. honey
• 2 cloves garlic
• 1 Tbsp. ginger
• 1 tsp. hot chili sauce
• 3 Tbsp. sesame oil
• Zest of 2 Sunkist® Minneolas
  
  
• Preparation: Preheat oven to 400 degrees. Place a cookie sheet in the oven to preheat.