Orange and Chocolate Turnovers Recipe

Ingredients:

• 4 oz. chopped, drained Sunkist® orange segments
• 1 tsp. Sunkist® orange zest, chopped
• 2 oz. semi-sweet chocolate chips
• 4 puff pastry squares, 5"x 5", 2 oz. each
• 3 Tbsp. water
• 4 tsp. freshly squeezed Sunkist® orange juice
• 4 tsp. granulated sugar
• ¼ cup powdered sugar
• 8 Sunkist® orange peel twists, 2" x 1/8"
• 4 fresh mint sprigs