Orange and Fusilli Pasta Salad Recipe

Ingredients:

• 4 oz. fusilli (corkscrew) or bowtie pasta
• 2 Sunkist® oranges, peeled, separated into segments then halved
• 1 can (15 oz.) garbanzo beans, rinsed and drained
• 1 ½ cups broccoflower or cauliflower florets
• 1 can sliced (2.25 oz.) sliced olives, drained
• 1/3 cup sliced green onion
  
  Orange Herb Dressing:
• ¼ cup white or red wine vinegar
• 1 Sunkist® orange, juiced (1/4 cup)
• 1 Tbsp. vegetable oil
• 1 tsp. dried basil, crushed
• 1 tsp. dried oregano, crushed
• 1 garlic clove, minced
• ¼ tsp. pepper