B.J.'s Omeletta à L'Orange Recipe

B.J.'s Omeletta à L'Orange Recipe Image

Quick Recipe Facts

Best with Sunkist® Oranges
Prep Time - 20 Minutes
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More Information

Finally an Orange Omelet recipe that your palate will fall in love with! B.J.’s Omeletta à L'Orange is a lovely way in which you can impress your family and friends. This dish is simply delicious!


  • 1/2 cup light sour cream
  • 1 Tbsp. brown sugar
  • 1 Sunkist® orange - grated peel (divided)
  • 6 eggs, separated
  • 1/4 tsp. salt
  • Non stick cooking spray
  • 2 Sunkist® oranges, peeled and sectioned
  • 1 Cup Sugar

Instructions: (Makes 4 servings)

  • To make sauce, combine sour cream, brown sugar and one-third of the orange peel
  • In medium bowl, with electric mixer, beat egg yolks and salt until thick and light in color
  • stir in the remaining two-thirds orange peel
  • With clean beaters, in large glass or metal bowl, beat egg whites until soft peaks form
  • Gently fold in egg yolks
  • Spray non-stick, oven-proof 10-inch skillet well with no stick cooking spray
  • Heat skillet and pour in egg mixture
  • Cook over medium-low heat for about 5 minutes, or until underside is lightly browned
  • Place in oven.
  • Bake at 325°F for 9 to 10 minutes, or until top is set
  • Loosen around edges with spatula
  • Make a slit across the center; fold in half (omelette will be very puffy; hold with spatula a few seconds to retain fold)
  • Carefully turn out onto large serving platter
  • Top with small amount of sauce; garnish with a few orange sections
  • Serve with the remaining sauce and orange sections