Buttery Lime-Raspberry Bars Recipe

Quick Recipe Facts

Best with Sunkist® Limes
 
Prep Time - 45 Minutes
Serves:
Quick Facts Bottom

More Information

The combination of limes and raspberries makes these Buttery Lime-Raspberry Bars a delicious treat.

Ingredients:

  • For crust:
  • ¾ cup flour
  • ½ cup powdered sugar
  • 6 Tbsp. butter, cut in pieces

    For Filling:

  • 2 eggs
  • ¾ cup sugar
  • ¼ cup fresh-squeezed Sunkist® lime juice
  • 2 tsp. flour
  • 2 tsp. freshly grated Sunkist® lime peel
  • 1 cup fresh raspberries
  • to taste powdered sugar (optional), for serving

Instructions: (Makes 12 servings)

  • Preheat oven to 350 degrees, and coat a 9-inch square glass pan with cooking spray.
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  • Combine flour and powdered sugar in large bowl.
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  • With fingers or pastry blender, cut in butter pieces and blend until mixture resembles coarse meal.
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  • Press mixture into bottom of prepared pan and bake for 20 minutes, or until browned around edges.
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  • Remove from oven and maintain oven temperature.
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  • Whisk eggs, sugar, lime juice, flour, lime peel in bowl until smooth.
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  • Gently fold in raspberries.
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  • Pour mixture into crust and bake until set, about 20 minutes.
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  • Cool completely before cutting into 12 bars.
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  • Sift powdered sugar over top of bars to serve.
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