Caramelized Orange and Grapefruit Segments Recipe

Caramelized Orange and Grapefruit Segments Recipe Image

Quick Recipe Facts

Best with Sunkist® Oranges, Grapefruit
 
Prep Time - 15 Minutes
Serves:
Quick Facts Bottom

More Information

Try using these Caramelized Orange and Grapefruit Segments over crêpes, pancakes, pound cake or fruit. Delicious!

Ingredients:

  • 1 pint raspberry sorbet (other flavors of sorbet may be substituted)
  • 2 cups freshly squeezed Sunkist® orange juice
  • 4 oz. brown sugar
  • 2 oz. Sunkist® orange segments
  • 2 oz. Sunkist® grapefruit segments
  • 2 oz. toasted almond slices
  • 4 mint sprigs

Instructions: (Makes 4 servings)

  • Scoop 4 oz. sorbet into margarita glasses.
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  • Place glasses in freezer until ready to serve.
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  • Combine orange juice and brown sugar in a medium saucepan. Bring to a boil, cook and stir over medium high heat until liquid is reduced by half and has the consistency of syrup. Hold warm.
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  • Heat 2 oz. of reduced orange sauce and stir in ½ oz. of orange segments and ½ oz. of grapefruit segments.
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  • Remove 1 margarita glass with sorbet from freezer and ladle warm sauce over sorbet.
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  • Sprinkle sorbet with ½ oz. toasted almonds and garnish with 1 sprig of mint.
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  • Serve immediately.
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