Chocolate Orange Pudding Cake Topped with Vanilla Orange Frozen Yogurt Recipe

Quick Recipe Facts

Best with Sunkist® Oranges
 
Serves:
Quick Facts Bottom

More Information

It doesn't get much better than chocolate and orange pudding, especially good topped with Vanilla Orange Frozen Yogurt!

Ingredients:

  • 1 cup all-purpose flour
  • 2 Tbsp. cocoa
  • ½ cup cocoa
  • 1 ½ tsp. baking powder
  • ½ tsp. ground cinnamon
  • 1 cup granulated sugar
  • 2 Tbsp. margarine, softened
  • ½ cup reduced or low fat milk
  • 1 Grated peel of Sunkist® orange
  • 1/3 cup firmly packed brown sugar
  • 1 ¼ cups boiling water
  • 1 Sunkist® orange, peeled and cut into half-cartwheel slices
  • Vanilla Orange Frozen Yogurt (view recipe link below)

  • Preparation: Preheat oven to 350 degrees.

Instructions: (Makes 6 servings)

  • Spray the inside of 8x8-inch square baking pan with butter-flavored no stick cooking spray.
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  • Sift together flour, 2 tablespoons cocoa, baking powder and cinnamon.
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  • In large bowl, with wooden spoon or rubber scraper, stir together 2/3 cup granulated sugar and margarine.
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  • Gradually add dry ingredients alternately with milk, beating just until blended.
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  • Stir in grated orange peel.
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  • Pour batter into prepared pan.
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  • Sprinkle top with pecans.
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  • Combine remaining 1/3 cup granulated sugar and ½ cup cocoa with brown sugar; sprinkle over pecans.
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  • Carefully pour boiling water in a thin stream over top of sugar-cocoa mixture.
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  • Bake for 35 to 40 minutes, or until cake starts to pull away from sides of pan.
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  • Cool cake in pan for 30 to 60 minutes to serve warm or cool completely and chill in pan.

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  • To Serve: Spoon Chocolate Orange Pudding Cake into dessert bowls and top each serving with several orange half-cartwheel slices. Top each serving with small scoop of Vanilla Orange Frozen Yogurt and garnish with fresh mint leaves, if desired.
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Recommended Recipes:
Vanilla Orange Frozen Yogurt