Citrus Mini-Tart Recipe

Citrus Mini-Tart Recipe Image

Quick Recipe Facts

Best with Sunkist® Oranges, Grapefruit, Pummelos
Quick Facts Bottom

Benefitting from the vitamins and fiber found in fruit, Citrus Mini-Tart is a great way to satisfy your sweet tooth.


  • 1/2 cup freshly squeezed Sunkist® orange juice
  • 2 Tbsp. brown sugar
  • 8 segments fresh Sunkist® orange
  • 4 segments fresh Sunkist® pummelo (or grapefruit)
  • 4 puff pastry rounds, 3" rounds
  • 4 Tbsp. Sunkist® Fresh Orange Whipped Cream (recipe link provided below)

Instructions: (Makes 4 servings)

  • In small saucepan, combine Sunkist® fresh-squeezed orange juice and brown sugar, stirring to dissolve brown sugar.
  • Heat to boiling and reduce mixture by one half to a syrup consistency.
  • Let syrup cool to room temperature.
  • Brush one tablespoon of syrup on each pastry round.
  • Arrange 2 Sunkist® orange segments and 1 pummelo segment on top of each pastry.
  • Bake in 425°F 10 -15 minutes until puffed and lightly golden brown.
  • Place each tart on dessert plate and top with 1 tablespoon Sunkist® Fresh Orange Whipped Cream.

Recommended Recipes:
Fresh Orange Whipped Cream