Company's Coming Fish Roll-Ups Recipe

Quick Recipe Facts

Best with Sunkist® Lemons

Serves:

More Information

Elegance and ease in one dish. Company's Coming Fish Roll-Ups has a zesty cheese sauce which is excellent on these fish roll-ups as well as over cooked vegetable and egg dishes. Substitute any favorite cheese, caraway, Swiss, or Monterey Jack.

Ingredients:

2 Tbsp. butter or margerine
2 Tbsp. all-purpose flour
¼ tsp. salt
¼ tsp. paprika
1 ¼ cups light cream, half-in-half, or milk
1 cup shredded Cheddar cheese
½ Sunkist® lemon, grated peel and juice
10 oz. frozen chopped spinach, cooked and well drained
2 Tbsp. finely chopped spinach, cooked and well drained
6 fillet of sole, haddock, or flounder
Hot cooked rice
Sunkist® lemon cartwheel twists

Instructions: (Makes 6 servings)

To make the sauce, in a saucepan, melt the butter. Remove from heat and stir in flour, salt, and paprika.

Cook for a few minutes, stirring constantly. Gradually blend in cream. Cook over medium heat, stirring, until thickened. Add 1/2 cup of the cheese, lemon peel and juice; stir until cheese melts.

In a bowl, combine 1/3 cup of the sauce, spinach, and green onion. Divide spinach mixture equally among fillets; roll up.

Place, seam-side-down, in an 8-inch-square baking dish. Spoon remaining sauce over fish rolls. Bake at 350o F for 30 to 35 minutes, or until fish flakes easily with a fork.

Sprinkle with remaining 1/2 cup of cheese and, if desired, additional sliced green onion. Bake until cheese melts.

Serve the fish on the rice. Stir sauce remaining in baking dish; serve over fish and rice. Garnish with lemon cartwheel twists.