Quick Recipe Facts
Prep Time - 15 Minutes
Ingredients:
-
8
oz.
dried pasta (spaghetti or linguine, broken in half)
-
2
Tbsp.
olive oil
-
1
clove garlic, pressed
-
¼
cup
red onion, diced
-
¼
cup
green bell peppers, diced
-
1
cup
zucchini, diced
Instructions: (Makes 4 servings)
-
Cook pasta just until tender; drain in colander. While pasta is cooking, heat oil in non-stick skillet; sauté onionfor two minutes. Add garlic; stir over low heat for 30 seconds; add bell pepper. Cook, stirring often, for two minutes.
-
Add zucchini, cook for several minutes; add tomatoes. Add corn, broth, lemon peel and juice, and basil. Stir, then simmer for 2 minutes. Remove from heat, add cooked pasta and parmesan; toss to mix. Season to taste.