Creamy Horseradish Dip for Seafood and Vegetables Recipe
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Try this Creamy Horseradish Dip for Seafood and Vegetables as a sauce over roast beef, delicious!
1 cup sour cream
1 Tbsp. chopped green onion (scallion)
lemon, grated peel and juice
¼ tsp. salt
1 Tbsp. prepared horseradish
In a small bowl, combine all the ingredients, blending until smooth; cover and chill.
Garnish with additional chopped green onion, if desired.
Serve as a dip with cooked crab or shrimp or assorted raw vegetables.