Crisp-Coated Filets with Tarragon Tartar Sauce Recipe

Crisp-Coated Filets with Tarragon Tartar Sauce Recipe Image

Quick Recipe Facts

Best with Sunkist® Lemons
 
Serves:
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More Information

Fresh lemon, fish, and tarragon make a 3-star flavor combination. Crisp-Coated Filets with Tarragon Tartar Sauce, is tasteful and unforgettable!

Ingredients:

  • 2 cups ice water
  • 1/2 Sunkist® lemon, juiced
  • 1/4 tsp. salt
  • 1 lb. halibut, sole, cod, or other whitefish filets
  • 1/2 cup corn flake crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 eggs, slightly beaten
  • 1/4 cup vegetable oil
  • Sunkist® lemon wedges
  • Parsley sprigs
  • Tarragon Tartar Sauce (recipe link provided below)

Instructions: (Makes 4 servings)

  • In a large shallow dish, combine the ice water, lemon juice, and salt. Add the filets; let stand 5 minutes. Drain and pat dry with paper toweling.
  • In a shallow dish, combine the corn flake crumbs and Parmesan cheese. Dip filets into beaten eggs and then into crumb mixture. Dip and coat again. Let stand a few minutes for coating to set.
  • In a large skillet, heat the oil and sauté the filets for 3 to 4 minutes on each side until lightly browned and fish flakes easily with a fork. Garnish with lemon wedges and parsley sprigs. Serve with Tarragon Tartar Sauce.
  • Note: More corn flake crumbs and Parmesan cheese may be needed depending on the number of filets per pound.

Recommended Recipes:
Tarragon Tartar Sauce