Crispy Lemon Chicken Recipe
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Best with Sunkist
Prep Time - 30 Minutes
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4 chicken breast halves, skinless, boneless
1/3 cup reduced fat mayonnaise
1/4 cup Parmesan cheese, grated
1/2 tsp. dried oregano
1/2 Sunkist® lemon grated peel and juice
2 Tbsp. dry bread crumbs
Preheat oven to 400 degrees F. Blot chicken pieces with paper towels to dry surface.
In a small bowl, stir together the mayonnaise, cheese, lemon peel and juice. Roll each chicken piece in the mixture to coat lightly and completely. Sprinkle with breadcrumbs.
Place in baking pan; bake 20 to 30 minutes, or until done.