Curry Scented Roasted Chicken Breasts with Sunkist Grapes, Orange and Feta Salsa Recipe

Curry Scented Roasted Chicken Breasts with Sunkist Grapes, Orange and Feta Salsa Recipe Image

Quick Recipe Facts

Best with Sunkist® Oranges, Grapes
 
Serves:
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More Information

The taste of the curry and the fresh fruit salsa is a delicious combination. Curry scented Roasted Chicken Breasts with Sunkist Grapes, Orange and Feta Salsa is sure to please. Easy to make, healthy and best of all tastes great. It’s chicken with a fruity twist!

Ingredients:

  • 4 chicken breasts, boneless and skinless
  • 2 Tbsp. curry powder
  • 6 Tbsp. extra virgin olive oil
  • 1 1/2 cups Sunkist® grapes, washed and halved
  • 2 Sunkist® navel oranges, peeled and segmented
  • 1/2 cup feta cheese, crumbled
  • 1/2 red onion, sliced
  • 1/4 cup basil leaves, thinly sliced

  • Preparation: Preheat oven to 375 degrees.

Instructions: (Makes 4 servings)

  • In a medium sized mixing bowl, add the chicken breasts and toss with 2 tbsp. olive oil and curry powder. Place the chicken breasts on a sheet pan and cook for approximately 10 to 15 minutes, or until cooked through.
  • In a mixing bowl, mix together the grapes, orange segments, onions, feta and basil. Toss with remaining olive oil and season with fresh ground pepper.
  • Remove the chicken from the oven and allow it to rest, approximately 5 minutes.

  • To Serve: Slice each breast four times and place each on a serving plate. Divide the salsa amongst the plates and serve.

Nutrition Information (per serving):

Calories 510; Total Fat 29g; Saturated Fat 7g; % Calories from Fat 52%; % Calories from Saturated Fat 12%; Cholesterol 125mg; Carbohydrate 22g; Dietary Fiber 3g; Sodium 410mg; Protein 40g

Recipe by Chef Jill Davie

Photo courtesy of Gina Widjaja