This is a delicious dish. Serve to a group of friends and they will love it. The sweet citrus in the secret!
Ingredients:
-
1 ½
lbs.
large shrimp, peeled, deveined, cooked and coarsely chopped
-
1/3
cup
red onion, finely chopped
-
1
jalapeño pepper, finely chopped
-
2 ½
Tbsp.
olive oil, divided
-
1
Sunkist® lemon, juiced
-
5
Sunkist® gold nugget mandarin oranges, 3 juiced, 2 peeled and segmented
-
½
tsp.
cumin
-
2
avocados
-
½
cup
cilantro, chopped
-
¼
tsp.
sea salt
-
Freshly ground pepper, to taste
-
8
cups
baby greens
Instructions: (Makes 4 servings)
-
In a glass bowl, add shrimp, onion, jalapeño, 1 1/2 Tbsp. olive oil, gold nugget mandarin segments, juices and cumin. Gently mix and refrigerate for one hour.
-
Just before serving, dice and gently stir in the avocado, cilantro, salt and pepper. Toss greens with 1 Tbsp. olive oil, place onto plates and top with shrimp mixture.
Recipe courtesy of Fresh Ideas with Leigh Ann