Grilled Balsamic and Grapefruit Glazed Salmon Recipe

Grilled Balsamic and Grapefruit Glazed Salmon Recipe Image

Quick Recipe Facts

Best with Sunkist® Grapefruit
 
Serves:
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More Information

Grilling was never easier, better tasting or more nutritious than with this grapefruit seasoned main dish. Grilled Balsamic and Grapefruit Glazed Salmon is delicious and easy to make.

Ingredients:

  • 1 cup freshly squeezed Sunkist® grapefruit juice
  • 2 Tbsp. Balsamic vinegar
  • 2 Tbsp. brown sugar
  • 4 salmon filets, 6 oz. each
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 8 Sunkist® grapefruit slices, 1/2 " thick, 1 1/2 oz. each

Instructions: (Makes 4 servings)

  • Combine Sunkist grapefruit juice, balsamic vinegar and brown sugar in medium saucepan. Boil until reduced by half, approximately 15 minutes. Hold warm.
  • Season each side of salmon filet with 1/16 tsp. salt and 1/16 tsp. pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of filet.
  • Brush salmon with 1 tablespoon Sunkist grapefruit glaze during grilling and just before removing from grill.
  • Place 2 Sunkist grapefruit slices on serving plate and top with cooked salmon filet. Drizzle 1 tablespoon glaze on top of salmon.
  • .5 Cup of Fruit per Serving
  • Color Group(s): Yellow/Orange*, Red*
  • (*depending on grapefruit used)
  • Recipe is courtesy of Sunkist. Recipe was reviewed by Produce for Better Health Foundation (PBH) for Sunkist.
  • All PBH endorsed recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods.

Nutrition Information (per serving):

calories: 280, total fat: 6.0g, saturated fat: 1.0g, % calories from fat: 19%, % calories from saturated fat: 3%, protein: 35g, carbohydrates: 21g, cholesterol: 88mg, dietary fiber: 1g, sodium: 410mg