Grilled Beef Salad with Sunkist Oranges Recipe

Grilled Beef Salad with Sunkist Oranges Recipe Image

Quick Recipe Facts

Best with Sunkist® Oranges
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More Information

A hearty citrus salad, Grilled Beef Salad with Sunkist Oranges is a delicious main dish salad.


  • 2 Sunkist® navel, valencia or cara cara oranges, peeled and sliced crosswise
  • 1/4 cup Sunkist® lemon juice, freshly squeezed
  • 1 Tbsp. fish sauce
  • 2 Tbsp. brown sugar
  • 1 - 2 each thai bird or serrano chiles
  • 1 lb. New York or flank steak, grilled and sliced one quarter inch thick
  • 1 red onion, small and thinly sliced
  • 1/4 cup thai basil leaves
  • 1 cucumber, small, thinly sliced
  • 1 cup cherry tomatoes, cut in half
  • 8 lettuce leaves

Instructions: (Makes 4 servings)

  • Combine the lemon juice, fish sauce, brown sugar, chiles and set aside.
  • To assemble the salad, gently toss the dressing, steak, onion, orange, basil, cucumber and tomato.
  • Let the ingredients sit in the dressing for 2 to 3 minutes to absorb flavor.
  • Divide ingredients evenly and serve on lettuce leaves.

Nutrition Information (per serving):

Calories 280; Total Fat 11g; Saturated Fat 4.5g; % Calories from Fat 35%; % Calories from Saturated Fat 14%; Cholesterol 55mg; Carbohydrate 20g; Dietary Fiber 3g; Sodium 510mg; Protein 27g