Mandarin Stir Fry Beef Recipe

Quick Recipe Facts

Best with Sunkist® Tangerines
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More Information

Delicious! You don't have to go out for a dish like this any longer. Mandarin Stir Fry Beef is easy to make and your family will absolutely love it.


  • 8 oz. beef top sirloin or top round steak, cut into bite sized strips
  • 1 to 2 Sunkist® tangerines, juiced (1/4 cup)
  • 2 Tbsp. hoisin or oyster sauce
  • 1 Tbsp. salt reduced soy sauce
  • 2 cloves garlic, minced
  • 1/2 cup low sodium chicken or beef broth
  • 1 1/2 cups broccoli flowerets
  • 1/3 cup sliced green onion
  • 4 cups Chinese or Napa cabbage, sliced
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 2 Sunkist® tangerines, peeled and segmented
  • Hot cooked rice

Instructions: (Makes 4 servings)

  • Remove any excess fat from steak strips, place in shallow non metal dish. In small bowl stir together tangerine juice, hoisin sauce, soy sauce and garlic. Pour mixture over meat, toss to coat. Cover and chill 30 minutes to several hours.
  • Drain meat reserving marinade. In a wok or large skillet over high heat, place 3 Tbsp. broth, stir fry the broccoli 3 minutes, remove from wok. Add more broth if needed, stir fry onion and cabbage for 2 minutes, remove from wok. Add more broth if needed, stir fry water chestnuts and tangerines for 1 minute. Add meat and cooked vegegables back in wok along with reserved marinade. Toss well, cover and heat 1 minute. Serve with hot rice.